WFE Gala Dinner on 9 October - Menu Options

WFE’s 59th General Assembly and Annual Meeting 2019

Chijmes Hall Gala Dinner, Wednesday 9 October 2019 - Menu Options

At this year’s WFE General Assembly & Annual Meeting in Singapore, our Gala Dinner will take place at Chijmes Hall on Wednesday 9 October. All attendees are requested to pre-select their main course for the Gala Dinner using the drop-down options below. If you are attending with an accompanying person, please ensure you also pre-order their main course.

Please make your selection by COB on Thursday 19 September 2019. Thank you.

Name

First Name

Last Name

Organisation

Email

Dietary requirements categories

Options

Option 1 - Marinated Sichuan Pepper Chicken Roulade with Green Pea Puree & Natural Jus Option 2 - Steamed Garoupa with Spiced Coconut Mousseline & Leek Fondue

Vegetarian/Kosher

Option 3 - Gratinated Tian of Vegetables with Herbed Pomodoro Sauce Option 4 - Wild Mushroom Risotto with Parmesan Crisp

Halal

Option 5 - BBQ Chicken served with buttery mashed potato and vegetables of the day Option 6 - Grilled fish with meuniere sauce served with buttery mashed potato and vegetables of the day

No Seafood

Option 7 - Grilled Boneless Chicken Thigh with Summer Vegetable and Garlic Herb Jus Option 8 - Roast Beef Striploin with Fork Crushed Potato, Rosemary Infused Beef Jus

Any other request, please advise: